Boat Hire, Harbour Cruise and Charter Services

Our vessel 'Osprey' is a 22 metre Catamaran surveyed for 180 passengers, although the maximum for charters is 150 with closer to 120 being best.  With 90% of deck space under cover, options such as a dance floor can be accommodated.

'Osprey' is in SSM (Safe Ship Management), we are a member to the Marine Transport Association and the Coastguard Service.

Our Auckland Boat Charters range from a short two hour harbour cruise to a four hour inner harbour cruise going under the harbour bridge, up to Greenhithe and Herald Island. For the more ambitious day long cruise, we can motor to Kawau or Pakatoa Island.

The Boat Charter rate is $790 (inclusive GST) an hour (Guests on board or cruising, for a minimum of 2 hours). A Standby Charge of $395 (inclusive GST) per hour (for a minimum of 2 hours) may apply in some delivery voyages.

About the weather
In the event of changeable weather don't worry the party continues!  'Osprey' is very stable and protects you well from the elements.  Just remind your guests to bring warm clothing in winter.

Decorations/Themes
During the Christmas season the boat is decorated for the festivities.  At any other time we are happy to assist you in organising decorations or themes.

Guest arrival, parking and departure
Guests usually begin boarding 15 minutes before departure, but don't worry we will not leave without anyone.  We usually board guests at Pier 3, between the Ferry Buildings and Princes Wharf on Quay Street.
We recommend the Downtown Carpark but most of our guests do prefer to travel by taxi or bus.

Drinks/Bar Service
'Osprey' has a full bar and is available on either a bar tab or cash bar basis.  Our bar list has a great variety and quality of wine from $20 a bottle.  Our beers range from $4.00 to $6.  Non alcoholic drinks are also available and your favourite coffees brewed from fresh beans.  Please contact us for a full bar list.

Music/Dance Floor
'Osprey' has a dance floor on the top deck.
We are pleased to be able to offer you a DJ for a contribution of $400 and we will pay the rest.  The DJ will contact you to ensure that your individual tastes are catered for.  Please note that this offer applies to all continuous charters of 4 hours.  Any other charters can be negotiated. For a link to our wonderful DJ, click here www.limelightmusic.co.nz
Should you prefer a live band we are able to supply options and a quote for your consideration.

For a direct link to N.Z. Wedding Planner, New Zealand's One Stop Wedding Shop click here.

Food/Menus
We pride ourselves in the quality and presentation of our food and therefore we have appointed the Mercure Hotel Auckland as our Caterers.  You will find the menus below.  
For a link to our marvelous Caterers Mercure Hotel, click here www.mercure.com

Mercure Light Menu - $30 per Guest
Please note - Cost is based on a minimum of 60 Guests - $1,800.00 is the minimum charge for this menu with Guest numbers lower than 60
Carvery - Please choose 1
Honey glazed Ham
Rosemary studded leg of Lamb
Herb roasted sirloin of Beef with Yorkshire pudding
Roast loin of Pork with apple and sage
Traditional roast breast of Turkey with cranberry sauce
On the Side
Selection of breads, European sourdough and traditional mini loaves
Fresh coleslaw with a mayonnaise dressing
Mixed leaf salad with a selection of dressings
Steamed new potatoes with olive oil and sea salt
Dessert
Chocolate log
Pavlova
Fresh fruit salad
Additional Carvery items may be added to this menu at an extra cost of $8 per Guest per Item
Mercure Buffet - $38 per Guest
Please note - Cost is based on a minimum of 60 Guests - $2,280.00 is the minimum charge for this menu with Guest numbers lower than 60
Bread Selection
Assortment of European sourdough and traditional mini loaves
Main Dishes - Please choose 2
Rich Lamb stew with new season root vegetables
Strips of Chicken in a spicy tomato herb sauce
Tandoori spiced roast Chicken pieces
Thai green Chicken curry
Pan fried fillets of Beef in a mushroom, cream and paprika sauce
Beef and mushroom pie
Szechuan spiced Beef with crispy noodles
Sauteed Pork with a Dijon mustard and onion sauce
Grilled white Fish fillets with chilli, coriander and lime
Baked Salmon fillet with tomato and black olive fondue
Pumpkin and spinach Ravioli with sage cream reduction
Spinach and ricotta Cannelloni with tomato and bechamel
Vegetarian Lasagne with pumpkin and pinenuts
Side Dishes - Please choose 4
Mediterranean salad with baby spinach, radicchio, marinated feta and olives and oven-dried tomato
Potato, gherkin and spring onion salad
Caesar salad with crispy bacon and grated parmesan
Waldorf salad with celery, apple and walnuts
Fresh coleslaw with a mayonnaise dressing
Mixed leaf salad with a selection of dressings
Pasta salad with pesto dressing
Steamed seasonal vegetables in oyster sauce
Steamed new potatoes with olive oil and sea salt
Roast medley of root vegetables
Steamed Jasmine rice
Stir fried Asian noodles
Desserts - Please choose 3
Profiteroles with chocolate sauce
Chocolate fudge cake
Selection of cheesecakes
Chocolate log
Pavlova
Fresh fruit salad
Christmas mince pies (subject to seasonal availability)
Additional - Carvery - subject to an additional charge of $8 per Guest per Item
Honey glazed Ham
Rosemary studded leg of Lamb
Herb roasted sirloin of Beef with Yorkshire pudding
Roast loin of Pork with apple and sage
Traditional roast breast of Turkey with cranberry sauce
Extra side dishes - may be added to this menu at an extra cost of $2.50 per Guest per Item
Extra mains dishes - may be added to this menu at an extra cost of $3.50 per Guest per Item